Camilla Wik

Camilla Wik, a 47-year-old talented and experienced sommelier, waiter, and service professional, brings an exceptionally versatile background to her role as Head of the Service Team at BA4. She combines her passion for food, wine, and design with strong leadership skills to create an outstanding workplace.

Camilla began her career in the restaurant and hotel industry, and her interest in wine led her to a vineyard in Italy, followed by a period working in wine import. She now leads a team of five, managing daily operations, lunch service, events, and reception duties.

Her work is characterized by variety and new challenges, which Camilla truly appreciates. She loves sharing her knowledge of food, wine, and hospitality while fostering a social and inclusive work environment where everyone feels welcome and valued.

What truly motivates Camilla is the opportunity to make a difference - for both colleagues and customers. She thrives most when she can inspire her team to reach their full potential and loves seeing the joy on participants’ faces as they discover more about the world of wine. Receiving recognition for successful events, such as recently hosting a dinner for the Iranian artist Shirin Neshat, brings her genuine satisfaction.

Camilla values the many opportunities her role provides, including participating in a renovation project at the building, representing Aars. This has allowed her to express her love for architecture and historic buildings. Although her days can be hectic at times, she feels supported by her team, and together they tackle every challenge with enthusiasm and joy.

For Camilla, this is more than a job - it is a platform where she can share and apply her passions, develop people and the business, and contribute to a more inclusive and welcoming community. BA4 offers a unique environment for both personal and professional growth, where no day is the same and each day brings new opportunities.